7 days of cooking, wine, markets & truffle traditions
A private week of authentic flavors, timeless traditions and true Italian conviviality.
FORMAT
7 Days / 6 Nights
Small groups: 6–8 guests
Traveling private chef
English speaking (with full Italian immersion)
DAY-BY-DAY EXPERIENCE
Day 1 – Arrival & Private Welcome Dinner
Arrival in Tuscany.
Welcome aperitivo and exclusive dinner prepared by your private chef.
Day 2 – Local Market & Fresh Pasta Masterclass
Morning at a traditional market.
Shopping with the chef.
Hands-on pasta fresca cooking class.
Dinner together.
Day 3 – Wine & Pasta in a Boutique Winery
Transfer to a family-owned winery.
Private wine tasting.
Regional pasta class inside the cantina.
Long countryside lunch.
Day 4 – Into the Truffle Region
Scenic transfer to a historic Tuscan village.
Explore medieval borghi.
Slow dinner featuring regional specialties.
Day 5 – Truffle Hunting Experience
Morning truffle hunt with expert and trained dogs.
Truffle-based gourmet dinner.
Day 6 – Regional Cuisine & Final Tasting Dinner
Cooking class focused on Tuscan regional dishes.
Farewell tasting menu curated by the chef.
Day 7 – Departure
WHAT’S INCLUDED
• Boutique agriturismo accommodation
• Private chef for the entire week
• All cooking classes
• Market experience with the chef
• Private wine tastings
• Full truffle hunting experience
• Internal transfers
• Experiential lunches & dinners
• Full coordination & assistance
International flights not included.